The first thing that you notice when you enter the restaurant is the smell of the wood that fires the oven. \r
The restaurant is a quaint old building that has been converted into a magnificent space for entertaining.\r
\r
I have rarely enjoyed a meal as much as I enjoyed my lobster schnitzel with broiled pumpkin & squash.\r
The broiled cauliflower and vegetables gave the entree a delightful pop that helps balance the richness of the lobster. \r
\r
The wood fired pizza was an excellent starter and was crispy and deliciously drizzled with walnut oil.\r
this was a delightful starter.\r
\r
We were there on a Wednesday night for a business meeting and would recommend this place to anyone interested in a great restaurant for a date or for a meeting (Weekends are most likely loud and busy for a business dinner)\r
Tab was $280 with 2 bottles of wine and a nice tip\r
\r
Entree I chose was $33.00 and most were $23.00 and up.\r
\r
Was a beautiful place with great food.\r
A++
Pros: Great food, Nice ambiance, Friendly staff, Reserved online with OpenTable
Cons: Bit of a drive outside boston but worth every minuite.
more