Definitely carving its own niche market of breakfast/brunch. I like the variety of menu, which is why it's probably one of the most expensive breakfasts (which -unlike dinner- is still affordable at $12-$20 per person). Since it's pretty much a niche market, I can't really argue of overcharged (no competitors to compare against). Like the reviewer below said: wait staff are young, but compensated w/ attentiveness. One qualm though, I tried their schnitzel once and it sucked. Don't know if they ever fixed it, cuz I haven't ordered that again since.
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