I can't say enough nice things about Mignon. I love the Prince Edward Mussels as a starter, and the Seared Scallop entree is absolutely one of the greatest things I have ever placed into my mouth! I have a Creme Brulee obsession of sorts, so not to worry, Mignon always gives me a happy ending. \r
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Sure, as others here have mentioned, they can be a little crowded, especially on the weekends, but trust me, the wait is worth it.
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