Food was delicious and they always kept the water full which is seems to be rarer and rarer these days even at good restaurants. Our server was extremely knowledgeable about wines and unlike most didn't sound condescending about it all. Which is always a huge turn off. Just because I have never heard of some grape from Chile that is only grown in two vineyards doesn't make me an idiot. But I digress... the wine was good but I wish they would have had more moderately priced bottles on the menu. I think they had 5 bottles under $40 but 5 pages of bottles that were over $100. Also the server ""recommended"" that we order way, way more food than was necessary, and people in America have hard time understanding why they are fat. You can have a half order of a Insalate e Zuppa and a half order of Primi Piatti and that is plenty of food for any rational human being. My biggest complaint though and it may be a little thing to some but this really bothers me. The pasta I ordered was supposed to have heirloom tomatoes in it but it had those flavorless little grape tomatoes in it instead. I guess they can assume that 99% of their customers wouldn't notice, but for that reason alone I would be very reluctant to return.
Pros: Good service.
Cons: Misleading about ingredients being used.
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