At first I was taken aback by the beautfil venue. That was until I got out of my car and smelled the odoriforous ""river."" If someone told me that the septic drained into the river directly I would have believed them! I went in and they have a lovely bar, however, the rest of the decor is stuck in limbo between the 70's with hideous retro light fixtures to the modern 21st century with the art work above the fireplace. I looked over the extensive menu and narrowed down my selection to a seafood entree that server assured me was fantastic. She was a nice girl, but was slow with bring out our food. Upon arrival of my dinner I sent it back because the fish was cold. I then received back an entree that was pipping hot in the middle like it had been microwaved and the same sides were sloppily scraped onto the new plate. The fish must have been on its way out, because it was overpoweringly fishy. Maybe that is why it was on the special and the server was pushing it so hard. The server never came over again to see how everything was, but when she came back for our plates i let her know. She had a ""to bad for you attitude,"" and took our plates. I ordered dessert which tasted like it was left in an open refridgerator for a long period of time. All I can say is I came to the Mill on the River hungry and left without an apetite.
Pros: Pretty venue if you can not smell
Cons: Food, service, decor
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