Very good dinner choice! The menu includes among others Spanish and Mediterranean specialties. The service is great and the food is delicious. We had Zarzuela de Mariscos, a spicy opera of seafood in a garlic tomato sauce & coca bread, and Atun a las Canarias, seared ahi served rare topped with salsa fresca infused with pimento of espelette. Try to avoid showing up without a reservation, as this place is very popular, or show up early and get a table. I'd say more, but you better go and see for yourself... bon appetite!!
Pros: Life music, warm ambience, nice outdoor patio
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