My husband is a real meat eater and me, not so much. I also was expecting, based on my experience at other restaurants of this owner, to encounter not so customer-oriented attitudes (bad chairs, bad music, snide service as the price for great food). So I made this reservation with reservations, taking one for the team because Beast was so highly recommended by a co-worker and my husband was very curious.
Pros: Multiple tastes of food and wine expertly combined
Cons: If you're shy the common tables might be a challenge.
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