Vox is another upscale video poker bar offering excellent food. The formal dining room an adjoining lounge area were very impressive, but the night was comfortable so we dined on the terrace. The chef?s pedigree is equally impressive having most recently served as the executive sous chef at San Francisco?s Aqua. Both he and the pastry chef have experience working at the Bouchon restaurant in Napa Valley so we had high expectations and were not disappointed. Ms. wife ordered the seared ahi tuna over garlic noodles with red cabbage and carrots. My entree proved to be the best of the trip ? miso glazed black cod with bok choy and wasabi pommes puree. We also shared a rather pedestrian dish of steamed rapini. The highlight of the evening for my wife was a hazelnut chocolate mousse with shortbread and hazelnut creme.
Pros: Food
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