Day in and day out, the most consistently good restaurant in New Orleans. Their failed attempt at franchising survives only at the branch on St. Charles Ave, which I don't think is as good as the mother house in Metairie. The Northshore and Baton Rouge locations went kaput. I never get the Italian standards but opt for the wild and wonderful gourmet, Creole creations.
Pros: Extraordinary Food
Cons: Tacky strip mall location
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