I've always loved Lilly's Pizza. My favorate is the South of the Border pie. I drive from Apex to get it. But the last couple of times I've gone I've been disappointed. Lilly's uses all these great ingredients, but if they're not distributed evenly it can result in a bad pie. For instance, last night I thought they forgot the jalepeno peppers. I was wrong. They were on one of my husband's slices. And I got the slice with the chicken, but not much cheese. Do you see what I'm saying? You can't just throw the ingredients on the pie. It's not rocket science, but you do need to make an effort to distribute the ingredients.
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