I just LOVE the way they do their calzones! I've never had one where they open it up in the middle to let the cheese spill out. The crust is good and flaky and stuffed full of ricotta and mozzerella cheese.\r
\r
I love the Penna and Artichoke in light pink sauce (can't remember the exact name of it). Yummo!!\r
\r
Very small dining room in a run-of-the-mill shopping center, but well worth checking out.
more