I have not been here in a little over a year and I am not sure what happened since. The space has expanded since the original but the food has definitely changed. The pizza was dry and the dough almost tasted not fresh. The crust used to be thick and doughy like a loaf of freshly cooked brick oven bread, now by the time you get to the crust it is hard as a rock. The sauce and cheese used-to ooze off the pizza and now you can actually count the number of round slices of mozzarella on an entire pie. It was actually hard to get a knife through the pizza. I looked around at the other tables and everyone?s pizza looked exactly a-like so I couldn?t even say they over cooked my pie. Pizza is my favorite food and this place used to be my #1. This place is good for tourists but I would not recommend this place for some one who wants to experience good New York pizza -Stick to patsy?s under the Bklyn Bridge or a regular $2 slice somewhere else. I was extremely disappointed and probably would never go back.
Pros: Good for Groups and good salad
Cons: pizza not worth the $
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