We were visiting Portland for the weekend and heard that Pour was the place to go to taste and learn about Oregon Pinot Noirs. At first we thought we might be disappointed-- the whites we started with were only okay, and the female bartender was not helpful at best and downright rude at worst. Then, fortunately for us, the owner walked in. He was extremely knowledgeable, friendly, and helpful, and served us some GREAT wines alongside a great trio of dips, incredible pepper raviolis, and an excellent cheese plate. Highly recommended!
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