We live nearby and have been coming to Stickers since they opened. The two biggest food draws for us has always been the potstickers and the Pad Thai. We have noticed however in the past year or two that both of these have changed. The sauce they use for the Pad Thai has been toned down, and they changed the noodles from a very long thin round noodle to a thicker short flat noodle. The problem is it gives the dish a starchy mouthfeel. As someone else pointed out, the potsticker wrappers also seem to be thicker, more doughy than they used to be and perhaps a little less of the filling is used. Neither change has been for the better.
Pros: No longer crowded...
Cons: Change is not always good.
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