Come hungry because the food is definitely filling, especially considering the bottomless basket of hot, homemade hush puppies. Grouper Dijon is their specialty, and it is DELICIOUS. It is expensive and the dark dining room leaves a little to be desired, but all of the daily specials are fresh and local. Definitely recommend any of the fried items--light batter is delicious! Also, all of the desserts are homemade (definitely recommend the key lime pie), so be sure to save some room.
Pros: Fresh seafood--no frills
Cons: Sometimes there's a long line out the door, small dining room, don't accept reservations
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