If you order the Redfish, you're going to get Tilapia; at least that's what happened to me. I worked in a seafood market for almost 4 years so I can tell the two apart easily. I asked the waitress to check on it and she said, ""Well the box in the freezer said Redfish, but my manager offered to take 25% off the bill."" The restaurant may be getting lied to by the supplier, but any chef worth a darn would know the difference and speak up about it, rather than server to guests. I recommend boycotting any restaurant intentionally deceiving customers like this.
Pros: The vegetables were good, atmosphere was nice
Cons: Preys on public's general lack of knowledge of seafood to make more money
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