As many have already know, Benihana and perhaps other Hibachi/Teppan place offer a "show" at the table--the chef demonstrating his skills with the ingredients utensils. The show was great for a first-time, however, the tricks may repeat itself afterward.
As for the food, my boyfriend ordered the dinner's portion Filet Mignon. I don't usually eat steak med-rare but the Filet Mignon was perfectly done. It melts in my mouth. I would go there again, however, the dinner Filet Mignon is quite spendy for my wallet...
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