We called ahead for reservations since we were a large party (6 adults and 4 kids). The staff were friendly, energetic, helpful and made us feel quite at home.
The Sea Bass was very fresh and delicious. I ordered mine a little spicy and just loved it. I'm not usually a fish eater, either. I also loved the salad that came with it. It was a yummy combination of sweet and salty, crisp and nutty.
I also sampled my friend's Gung-Pao Chicken. The sauce was just wonderful!
I wanted to try my husband's Dofu dish, but he snarfed it down before I got a chance to sample (sigh).
No problem, we will definitely go back. It is well worth the drive from Ypsilanti.
My friends also enjoyed the appetizers of pot-stickers and a sweet, cream-cheese-filled, fried dumpling. I think it is called Rangoon or something like that.
The chef and owner came out and asked us how we liked everything. We were happy to tell him the food was delicious.
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