Decent atmosphere and decor, where you can seclude yourself to a booth, or have partial visibility of other diners. Drinks were very slow in delivery, pricey, and tasted like an amateur mixed them. The duck confit doesn't seem like true confit at all, as it was relatively dry and seemed more like a duck leg browned in rendered fat, stored for the day, and warmed in the oven before being served. Couldn't detect the slightest bit of oyster in the stuffing. Cherry sauce was nice, but didn't make up for the entire dish. Hush puppies were non-descript, and the dipping sauce is a total mistake, tasting like some creamy balsamic concoction...couldn't tell??
The desserts looked fantastic, but I wasn't in the mood to give them a try.
If you want great creole that is worth the cost, I very much recommend Acadia.
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