This was my second time at Flat Iron Tapas, and it was nice to see a few new menu items. Some of the old dishes are still available, but, I just had to try the new goods.\r
The drinks...spectacular as usual.\r
For dinner, my wife and I, had the Beets salad, with shaved manchego cheese and chopped pistachios. So simple, yet, so good...and the Crab Cake. Crispy-Crunchy panko breading, with a warm and delicious fresh crab filling. I slight kick to it, with spicy mayo, and pickled onions.\r
For 'entrees' we had the Wild Striped Bass, and The grilled pork tenderloin.\r
The bass was cooked perfectly, crispy buttery skin, and very moist. Classic lentils and cauliflower came with it, but the essence of rosemary was a nice suprise.\r
The tenderloin was cooked medium, and perfect. So so tasty. pearled barley, fresh herbs and roasted pearl onions were good...but the highlight of the dish was the homemade apple butter. WOW.\r
There's something new going on in the kitchen. And I can;t wait to come back for some more, new, dishes. Now, they just gotta work on that dessert list.
Pros: Food, drinks, value
Cons: Parking, restrooms
more