From the moment we walked in the cook was shoving food down his mouth behind the food line. The wine was way overpriced, the service was average and are server had his shirt unbuttoned half way down exposing his hairy chest. The calamari was very fishy and it was like chewing a rubber band. When we received are 17$ ravioli I counted 8 pieces of pasta and they where very small. The food overall was not something I would care to consume again. I will never return !!!!!!!!
Pros: the ambience was very nice
Cons: the food and the kitchen staff
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