I recently went there for dinner. We had the calamari to start. Delicious. Dippers were marinara and aioli. Breaded just right, great sauces. I had the maiale (pork chop), came with a mustard marscapone, calabrese sausage, and broccolini. Juicy chop, very good sides that went with it well. Friend had the Veal Tartufo, a great sauce to go with it, and fluffy truffle potatoes that were amazing. Everything was fantastic. Housemade gelato for dessert. I go in for lunch often because the food is great, the atmosphere is great, and the choices of real Italian courses are great. The menu selection from salad to pasta to entree to dessert includes the entire spectrum of tastes. Great wine selection. The dining room ambiance is great, and a lounge/bar area is available closer to the front. A great place, true Italian entrees.
Pros: Great tasting food. Authentic courses.
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