I have been going to Russell's for 30 years. There is little that has changed, and it's always been great! The ""Outback"" restaurant used to have to give credit for where they stole the Onion Blossom recipe..... if you don't know the original came from down south by the lake not the Outback!\r
Great soup, sandwiches, breakfast, and everything else. \r
I just love Russell's.\r
Pros: lots of authentic food prepared wonderfully
Cons: sometimes you wish they had more tables
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