This place just opened, but it seems that they're off to a good start. The food was very good. I had the Short Ribs, which were unbelievably tender and very good. My friend had the Scallops, which I tried and also thought they were delicious even though I don't generally like scallops. Our appetizer was some sort of Fritter made with artichoke, and was also very good.\r
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They had a nice wine selection and a good atmosphere, but a little bit loud when it was packed on Saturday. Lots of unique items on the menu. Staff was very friendly and accomodating. I'll be back.
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