Disappointed. First concern of evening was watching the bartender place her fingers INSIDE my wine glass while bringing it down from the overhead. Careless and gross. I can only hope she washes her hands, a lot ....Expected to find more seafood on menu, especially oysters. A handful of various oysters-on-the-halfshell apps and a fried oyster dinner (which our server neglected to mention they were out of until I had ordered-huh? How can an Oyster Bar be out of fried oysters?) Had hoped to order a half peck of steamed oysters as you typically find at other ""Oyster bars"", but nothing like that at this restaurant. Decided on the Ahi which was average at best. The tuna was very thin and mealy in texture. My husband ordered the Oscar Filet Mignon special. Again just average, and at nearly $40 not a good value for the money. Both entrees were warm not hot and the accompanying mashed potatoes were lukewarm. However, the caesar salad and bread with parmesan olive oil dip were fantastic. Server was friendly, but didn't seem very knowledgeable. (Questions about items on menu were met with a blank look.) Probably should have spoken with management but it just didn't seem to be worth the effort.
Pros: Decor and lighting
Cons: Limited menu and rather noisy.
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