We dropped in for dinner on a Sunday night, did not stay at the inn. We were surprised by the quality of the food. The chef came out and introduced himself, the service was very friendly and helpful (Lauren). We aren't vegetarians but I ordered the vegetarian ravioli for the main course and was not disappointed. My wife had the miso salmon with wasabi mashed potatoes, that was really unique and tasty. Seems like they go out of their way to acquire high-quality ingredients and it shows. Good wine selection. The locale is awesome, be sure to step off the back patio and catch some fresh air next to the river. We are looking forward to coming back in the summer and enjoying a few more meals here.
Pros: delicious food, high quality ingredients, good value
Cons: too far from home :)
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