Since the remodeling, we have been to valley forge restaurant 2x. Both occasions, we have ordered the ""specials"" for the evening and the food has been great. I think ""Mediteranean shrimp"" was the name of one dish - shrimp w/ spinch, roasted peppers and feta cheese over penne with wht wine garlic sauce. Another special we tried was Shimp & Veal Pecante - veal cutlets & shrimp w/ roasted peppers, mushrooms, & a spicy wine sauce. VERY good. The service is pretty good. Nothing outstanding but nothing horrible either. My husband did get served blue cheese dressing from a small cup that had looked like it was used by another customer BUT it was quickly fixed. The prices are very reasonable. The house salads with the meals were just OK - they could be improved by adding better lettuce (not so much iceburg). The garlic bread is also OK but could use some work - taste is OK but the fact that it is a sandwich roll is a little cheap. Why not get some nice italian bread?
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