Once back from Paris - home to amazing Moroccan, Tunisian and Algerian food- my boyfriend and I had a craving for North African cuisine in New York. I couldn't be happier that we made our way to Nomad where we experienced better food than Paris' Latin quarter. Best dishes to complete the experience are the Chicken Briwats, Lamb Boureks, Merguez, and the Lamb and Prune Tajine. Go for the Tunisian bread & cookies for dessert. Their prices are so low you can over indulge with extra food and wine. \r
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I'm definitely returning with a large group of friends.
Pros: Great value and delicous food
Cons: No hard alcohol
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