Ate at Tomasso over the holidays, recommended by a friend. What a treat - freshly made bread, organic produce, grass-fed local beef, hand-crafted pasta. I was told by my friendly server that the pasta is made daily and the menu changes seasonally. The flavors were wonderful and the prices reasonable. Be sure and save room for dessert. The pastry chef is a real artist. If you enjoy quality food, you will enjoy Tomasso. I frequently eat out and I'm Italian. My meal at Tomasso was one of the best I've had in a restaurant.
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