We were very disappointed during our last two monthly visit to Bienvenue. It seems as if the kitchen is getiing careless with taste and presentation. On previous visits we had good experiences but these last visits took us of there roster of regulars. I had the lamb shank and my wife the chicken, they both had that ""freezer taste"" to it, which can be very frusterating when your paying $50 a head. I would not recommend this restaurant. \r
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