Reasonably small high class restaurant with an attached piano bar. The food was very good and the service was excellent. I ate Lamb Loin with roast potatoes and asparagus. Nancy ate Snapper Amerigos with spinach, we both had a glass of Kenwood Chardonnay and coffee and the bill was $90.88 before tip. The food was hot nicely cooked and tasty. The Lamb Loin rested on a delicious wine sauce with mushrooms and the Snapper Amerigos came with bean sprouts in a delicate sauce.
Pros: food, service, wine list
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