The fusion dishes are big. Every dish comes from a lot of oil, they're very greasy. I had stomaches every time I left this restaurant. In terms of the sushi, the fish doesn't stick the rice. The rice is very tough and sour. The fish meat is also too thin and small. The service is sometimes slow. If you aren't a frequent customer, they may ignore you completely. This restaurant is below average in the STL metro area, no wonder none of my friends heard about it...
Pros: No need to wait, there are always empy tables.
Cons: The restaurant is dark like your basementl You pay 3x the food is actually worth.
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