So, after reading the other reviews, I had to see for myself. First off, every meal is served with cibatta and a very tasty olive tapenade. I started my meal with the bruschetta, which was fantastic, especially for January. Next, I had the spinach ravioli. These were nothing like the ravioli you're used to. Paper thin pasta squares filled with spinach and ricotta then folded over into a triagle of deliciousness, then topped with a garlic and sage butter sauce. FInally, after a meal that fantastic, I had to try the tiramiusu. Now, I've had this dessert many, many times, and have been disappointed by more of them, but not this one. This was perfection, along with everything else. This was a meal so good, you didn't want to eat every bite for two reasons: 1. Being too full would ruin the awesomeness of it & 2. Then you wouldn't have any left overs to enjoy tomorrow.
Pros: Great service, food, and atmosphere. Seriously, they were so good, I never got to the bottom of my water glass.
Cons: Can't think of one. It's definately a splurge, but a worthwhile one that I would not pass up because of cost. If you must, share your dinner or just have an appetizer.
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