My fiance unfortunately took me here for my thirtieth birthday. Firstly the hostess tried to imply that we didn't have a reservation and we had to point out that our name was in the reservation book in front of her. Then we had to wait 35 minutes after the time of our reservation to get seated without an apology. The closest we got was ""We're very busy tonight"". While the server, Ty, was nice enough, we felt rushed, he seemed to be running back and forth between too many tables and he did not follow up when we made less than stellar remarks about the food. My starter -- a salad with tuna, scallops and octopus -- lacked the octopus and was so sour that it was difficult to eat. It was an interesting dish, but not a very successful one. My main dish was a fettuccine with a porcini and meat sauce, and while the hand made fettuccine was excellent, I've had better sauces at chain restaurants. The sauce was excessively watery and tasteless. Overall, this restaurant was too noisy to talk and too frenetic too enjoy one's meal.
Pros: Certain dishes seem to be excellent and the quality of the handmade pasta is excellent
Cons: Service is atrocious, waiting times w/ reservation are too long, and some dishes are poor
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