Columbia Bar and grille's cuise reminded me of mediocre wedding food. Edible, but hardly worth the high price. After my guest and I ordered our food, we were told that bread would be on the way. ten minutes later there was still no bread, even after we asked the server two times. Usually this wouldn't bother me, however the restaurant was hardly busy, and our salad appatizers took almost an eternity. My ""exotic mix green salad"" was warm, the greens looked wilted and the raspberry dressing was drizzled on with such indifference...it looked pitiful and tasted about as good as it looked. After the appatizer was cleared, my entre of Veal and morel mushrooms took 35-minutes to appear! Our waiter never came to our table to offer more wine, bread or anything, it made me very cross. Finally my ""veal"" came. Three ghost white medallions lay on the plate (the veal looked like it had freezer burn) with a mushroom sauce that looked like it was out of a can. A couple boiled vegetables, some roasted potatos and a flower rounded out nasty tasting and boring dish. My guest got flounder imperial that had little to no flavor, it was like chewing on asprin. When an entree is 27 dollars and up, I expect more. By the end of the meal, my guest and I were laughing as to how wretched this place was. Avoid this restaurant like the plague; go to Majolica or Black Lab instead.
Pros: Nice selection of Liquor
Cons: Everything except the liquor
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