I love Cochon. It's one of my all time favorite restaurants. Everything I've had here has been excellent. Order the boucherie plate for the table and sample all the hard work the chefs have put into creating house made charcuterie products. The oyster roast is divine, as are the boudin, fried alligator, and eggplant shrimp dressing. The desserts here are great too, back in August I ordered a frozen chocolate mud pie that was so delicious, my boyfriend and I could think of nothing else for days. The food here can be quite filling, so bring lots of friends and share!
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