We were eager to try this restaurant and made reservations for a Sat. night (not necessary, it was half empty). The server was inexperienced, did not have a good knowledge of the wine list and recommended a wine that was not very good. (obviously a college student). My husband ordered the lobster (overcooked and tough) and I had the grouper en papillotte (all stuffing and no fish). We will probably not go back. However, it did have a cozy interior and we had a great appetizer of serrano ham, manchego cheese and apple slices - though it would be hard to mess that up.
Pros: easy parking
Cons: service and food
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