I always order my lodge filet medium. We received all of our sides but my steak was cooked very rare. We then sent it back""which was acceptable to us.. As our side items were getting cool, they brought the steak back after a few minutes and asked me to cut into it again. I could still see very little difference before thee first time I sent it back. Due to our sides starting to get cold, I decided to continue on with the steak. The sauteed mushrooms were very sub-par at best.. We also eat at this restaurant about once every two weeks. And we usually have an excellent experience. I ended up eating around the edge of my steak, and that was all I could stomach. When our waiter arrived he asked if I was already done with my steak and I told him it was still well undercooked for what I ordered. THIS WAS THE BIG PART THAT GOT ME. He then just said do you want me to bag it up for you?? Now how many people go to a steak house and ask their waiter to bag up their filet for the road so I can throw it back on the grill at home. He was not helpful at all and just dropped the check. I will start asking for a waiter by name on future trips. I believe we will start going back to Flemings for a while after that experience.
Pros: Exellent Mashed Potatoes and Rolls
Cons: Poor service from our Waiter on issues at our table
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