first, i never take the time to write reviews, but the record needs to be set straight. i'm a barbecue fanatic, and the pig iron has consistently the best pulled pork i've had in my entire life. I've eaten barbecue around the entire United States, and the pig iron can not be beat for their pulled pork. The restaurants ribs and brisket are ok, but the pulled pork is off of the charts. Although the service i've experienced has been good, I could give a sh*t because the pulled pork is so good. I also like the homemade BBQ sauce.
Pros: pulled pork barbecue
Cons: non
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