My fiance and I had been recommended the restaurant. I called ahead to make sure it wasn't a problem to be seated an hour before close on a Sunday night. The person who answered the phone was attentive and consulted the kitchen to ensure our service. He assured me we would be able to be served. Although we ended up coming even earlier than planned, the service had persistent undertones of attempting to speed us through our occasion. The server was nice enough though hasty and created an air of uneasiness at our table. The food was very eccentric and tasty. The bread/olive oil/salt bar is a pleasing and well priced novelty. The arugula and kale salad is a must! The pizza was absolutely delicious as well. The barbecue platter is a wealth of different and strangely combined foods. Though the price is right for this dish, the range of ingredients and flavors may be a little too ambitious for the recreational diner. I would recommend this restaurant and endorse their endeavor. Do yourself a favor and call ahead to make sure that they aren't rushing to close anytime soon.
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