As myself and a close friend boarded the elevator to the third floor restaurant, we were unsure of what to expect. The doors opened transporting us from an ordinary office building to the most elegant combination of modern and Italian architecture. We were greeted by the manager for it was Wednesday night and the restaurant seemed to not be very busy, though the employees we came in contact with seemed very competent and knowledgeable and it is hard to understand the lack of service noted in other reviews. Our server who happened to be the bartender as well I believe was named Angel or atleast that is how her personality would be described. She entertained us throughout the whole night recommending most of our courses as well as our wine pairings. Every course was beautifully presented and delicious, drinks remained full as well as our stomachs. The bartender made the tastiest dessert coffee drink I've ever had and dessert was a good portion to end on. I will definately return, hopefully when the upper story balcony in the restaurant has opened and if I feel daring, for one of their helicopter flights with wine tasting. I full recommend this restaurant for anyone wanting a great night with great food and wine and with a little money to spend.
Pros: Most everything
Cons: If it is a busy night, not everyone can sit on the outside terrace or near the windows
more