I always order the same thing Salmon Picatta. It has grilled salmon with sauteed mushrooms, capers and fresh basil in a creamy lemon, butter, and white wine sauce tossed with penne. To die for!!! If you go on a weekend, make reservations if you want to sit by the window.
Pros: The food, Overlooking the water and a warm fireplace.
Cons: No booths
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