Went on a Friday evening with family for my parents' anniversary. The decor was interesting and the seating prompt. Excellent, extensive wine list. The food was hot or miss. Starters: The roasted garlic wasn't roasted enough, calamari was okay- lightly breaded and not too greasy, escargot was average. The French Onion Soup was good and served hot. The beef dished were done well but mine was too heavy on the pepper. The sides were done very well- beans were cooked but still crispy, potatoes were excellent. My wife's boulebaisse went cold quickly and was less than average. My brother in law raved about the duck breast. The chicken was overcooked. Pasta was reported as average. Service was good. An okay dining experience, but for the price I would expect more.
Pros: Excellent Wine List
Cons: Inconsistent Food, Price
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