My wife and another couple wanted to try this place for some time but never got around to it until last week for NYEve. What a great choice. The staff was professional and the food was excellent. I started with a lump crab cake which was 90% crab and 10% filling which was exceptional. The lobster bisque was next which is the real thing as far as I am concerned. A surf and turf with grilled asparagus for me and my wife enjoyed a salmon with crab and shrimp along with garlic mashed pots. My chocolate cheesecake and my wifes' key lime pie were to die for.
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