We went to Jujube on a Friday night at about 8:30. We had planned to go earlier, but when we called to make a reservation (just in case), we were told there would be no available tables until 8:30. We arrived about 15 minutes early. Our tables wasn't ready, but the hostess seated us at the bar where we had some wine and beer. We were seated a few minutes late right near the bar, and our waitress came right over to take our order. We enjoyed the dumplings, but I felt that both the main dishes were lacking something. We got Kung Pao chicken and a noodle dish, both of which were heavy on the scallions and celery. I couldn't taste the ginger in the noodles, and there was just no kick (maybe they need to use more garlic or red peppers or something). We wee also pretty cold during our dining experience-ever time someone opens th door, cold air rushes by the bar and the tables behind it, which is where we were seated.
Pros: Clean, nice decor
Cons: Cold near the front door, food was bland, drinks were expensive
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