Although i gave sweet melissa more then one chance, i have been disappointed every time i go. The service is so poor, i almost left before the food arrived. It would be nice if they were more attentive to the customers then in the conversations they are engaged in with one another. When the food finally arrived, it seems like it could have potentially been good, but the fact that it was obviously more then two to three days old cut my appetite. I first ordered a sour cherry clafoutis, with two chestnut honey madelienes. Like i said, both a disaster and very over priced. Although Melissa calls herself a top pastry chef, i can say that with my own culinary experience that this is an extremely poorly run business, that is not clean and definitely needs new employees.
Pros: the location??
Cons: everything else
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