I have never eaten at Farrago for anything but Sunday brunch but out of about 8 restaurants on my Sunday brunch list this is in the top two. The orange juice they use for their mimosas (did I mention they are bottomless?) is the best flavor I have tasted in a mimosa. I don't know what they use but it is delicious. The cheeseburgers are fantastic, the chicken sandwiches are delicious and even better if you have it made like the cheeseburger because the steak sauce they use on the burger is a perfect accompaniment. All of the breakfast food is great but my favorite is the plain old eggs, sausage and potatoes because the sausage is amazing and the potatoes are really like shredded potato pancakes. Yummy- though a little on the greasy side, which is kind of the charm and taste. The atmosphere for brunch is energizing and fun and a little patience can go a long way - the place gets busy and it's nice on a Sunday morning to be a little more layed back and give someone a minute to wait on you. The bartender that is there most Sundays is always on top of things but can't do everything all at once. It is her demeanor and attitude and never missing my glass or forgetting it's bottomless that keep the bar area loose and fun. Enjoy the food, the scene and the drinks! I do plan on getting there to try dinner one of these days, just haven't made it yet unfortunately. I hear from friends that dinner is very good but the atmosphere is much different than the brunch atmosphere - they say much calmer and quieter at night.
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