This was my third and most likely last visit to this restaurant. The menu has recently been changed and it seems like so has the cook. The food was atrocious at best. The seekh kababs were uncooked, the cauliflower dish was burnt and the bread was soggy (which by the way were $4.50 each). When we brought this to the attention to the owner that we were extremely dissapointed with the meal, he was cocky about it and said that it was us who didn't know what to expect when we ordered. As a bonus they gave us a few complementary deserts which again were downright pathetic. On top of this, the ambience was also dead. At 9PM there was only one additional table that was occupied. I guess, people are realizing that this place is overpriced & overhyped with bad food and service. Avoid this place at all costs.
Cons: Bad food; no ambience any more - needs a serious overhaul
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