I've been going to this place for 3 months now once a week. Although it's way out of my locale, it is worth the drive from L.A.! The decor and lighting can be better, but each time I've been here for dinner it's busy. The prime place to sit is the sushi bar. Although I love hand rolls and the like, I go there for the sushi and sashimi. Fish is always fresh and melts in your mouth. Presentations are nice and clean. Now, my favorite starter are their oyster shooters (with oysters or if you want to be adventurous have it with Uni (sea urchin). The flavors explode in your mouth! Try the spicy tuna sashimi appetizer as it will knock your socks off. There is always ample chefs behind the sushi bar but I would definately get their before 7 p.m. on Friday or Saturday nights. Plan to wait if not. Although if you're not too hungry to wait, it WILL be worth it!
Pros: Fishest fish you will find around.
Cons: Bit of a wait if you get their after 7 p.m. Fri. or Sat.
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