The location of this place is very convenient, the decor was nice and the staff was very friendly. We went for lunch on a rainy day so there wasn't a huge crowd. Being that 2 in our party are transplants from Cajun country in Louisiana, we all jumped on the chance to have fried shrimp Po' boys. Overall the sandwhiches were pretty good. If they could have fried the shrimp a bit longer and had more condiment on the bread, it would be greatly improved. We are picky about the actually bread and Dantons did very well with theirs, light and airy on the inside and just a little crusty / hard on the outside. All in all, a decent meal for 3 at $45 (including tip). Again though, if they could just bread and fry the shrimp a little bit longer, they would have a home run.
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